El registro de plantas
55 plantas catalogadas por pH, EC, DLI, fotoperiodo y duración del ciclo. Filtra y abre cualquier entrada para ver la ficha completa.
| № | NOMBRE | CLASE | DIF. | pH | EC | DLI | CICLO | → |
|---|---|---|---|---|---|---|---|---|
| 001 | ◆lettuce | de hoja | 1/5 | 5.5–6.5 | 0.8–1.2 | 14.0 | 28–35d | → |
| 002 | ●basil | aromática | 1/5 | 5.5–6.5 | 1.0–1.6 | 20.0 | 35–45d | → |
| 003 | ◆spinach | de hoja | 2/5 | 6.0–7.0 | 1.8–2.3 | 12.0 | 35–45d | → |
| 004 | ■cherry-tomato | de fruto | 3/5 | 5.8–6.3 | 2.0–3.5 | 25.0 | 60–80d | → |
| 005 | ■strawberry | de fruto | 3/5 | 5.5–6.5 | 1.4–2.0 | 18.0 | 90–120d | → |
| 006 | ■bell-pepper | de fruto | 3/5 | 5.8–6.3 | 1.8–2.5 | 22.0 | 70–90d | → |
| 007 | ◆arugula | de hoja | 1/5 | 6.0–7.0 | 0.8–1.4 | 12.0 | 21–28d | → |
| 008 | ●mint | aromática | 1/5 | 5.5–7.0 | 1.2–1.8 | 18.0 | 40–60d | → |
| 009 | ◆kale | de hoja | 2/5 | 6.0–7.0 | 1.5–2.0 | 15.0 | 50–70d | → |
| 010 | ◆swiss-chard | de hoja | 2/5 | 6.0–7.5 | 1.8–2.3 | 14.0 | 50–60d | → |
| 011 | ◆bok-choy | de hoja | 1/5 | 6.0–7.0 | 1.5–2.5 | 14.0 | 35–45d | → |
| 012 | ●cilantro | aromática | 2/5 | 6.5–6.7 | 1.3–1.8 | 13.0 | 50–55d | → |
| 013 | ●parsley | aromática | 1/5 | 6.0–6.5 | 1.4–1.8 | 14.0 | 70–90d | → |
| 014 | ■cucumber | de fruto | 3/5 | 5.5–6.0 | 1.7–2.5 | 23.0 | 55–65d | → |
| 015 | ◆butterhead-lettuce | de hoja | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40d | → |
| 016 | ◆iceberg-lettuce | de hoja | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40d | → |
| 017 | ◆looseleaf-lettuce | de hoja | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40d | → |
| 018 | ◆mustard-greens | de hoja | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40d | → |
| 019 | ◆watercress | de hoja | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40d | → |
| 020 | ◆endive | de hoja | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40d | → |
| 021 | ◆mizuna | de hoja | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40d | → |
| 022 | ◆tatsoi | de hoja | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40d | → |
| 023 | ◆mache | de hoja | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40d | → |
| 024 | ●thai-basil | aromática | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60d | → |
| 025 | ●lemon-basil | aromática | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60d | → |
| 026 | ●spearmint | aromática | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60d | → |
| 027 | ●oregano | aromática | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60d | → |
| 028 | ●thyme | aromática | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60d | → |
| 029 | ●rosemary | aromática | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60d | → |
| 030 | ●dill | aromática | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60d | → |
| 031 | ●chives | aromática | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60d | → |
| 032 | ●sage | aromática | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60d | → |
| 033 | ●tarragon | aromática | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60d | → |
| 034 | ●lemon-balm | aromática | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60d | → |
| 035 | ■beefsteak-tomato | de fruto | 3/5 | 5.8–6.3 | 1.8–3.0 | 24.0 | 70–100d | → |
| 036 | ■hot-pepper | de fruto | 3/5 | 5.8–6.3 | 1.8–3.0 | 24.0 | 70–100d | → |
| 037 | ■eggplant | de fruto | 3/5 | 5.8–6.3 | 1.8–3.0 | 24.0 | 70–100d | → |
| 038 | ■zucchini | de fruto | 3/5 | 5.8–6.3 | 1.8–3.0 | 24.0 | 70–100d | → |
| 039 | ■bush-beans | de fruto | 3/5 | 5.8–6.3 | 1.8–3.0 | 24.0 | 70–100d | → |
| 040 | ■peas | de fruto | 3/5 | 5.8–6.3 | 1.8–3.0 | 24.0 | 70–100d | → |
| 041 | ▲microgreen-broccoli | microbrotes | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14d | → |
| 042 | ▲microgreen-radish | microbrotes | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14d | → |
| 043 | ▲pea-shoots | microbrotes | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14d | → |
| 044 | ▲sunflower-microgreen | microbrotes | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14d | → |
| 045 | ▲buckwheat-microgreen | microbrotes | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14d | → |
| 046 | ▲beet-microgreen | microbrotes | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14d | → |
| 047 | ▲mustard-microgreen | microbrotes | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14d | → |
| 048 | ▲cilantro-microgreen | microbrotes | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14d | → |
| 049 | ▲wheatgrass | microbrotes | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14d | → |
| 050 | ▲amaranth-microgreen | microbrotes | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14d | → |
| 051 | ◇nasturtium | especial | 2/5 | 5.5–6.5 | 1.0–1.6 | 16.0 | 60–90d | → |
| 052 | ◇pansy | especial | 2/5 | 5.5–6.5 | 1.0–1.6 | 16.0 | 60–90d | → |
| 053 | ◇marigold | especial | 2/5 | 5.5–6.5 | 1.0–1.6 | 16.0 | 60–90d | → |
| 054 | ◇stevia | especial | 2/5 | 5.5–6.5 | 1.0–1.6 | 16.0 | 60–90d | → |
| 055 | ◇aloe-vera | especial | 2/5 | 5.5–6.5 | 1.0–1.6 | 16.0 | 60–90d | → |
Preguntas frecuentes
- ¿Qué pH y EC necesitan la mayoría de las plantas hidropónicas?
- La mayoría de los cultivos crecen mejor con pH 5,5–6,5. La EC varía según el cultivo: las hortalizas de hoja como la lechuga se mantienen en 0,8–1,2 mS/cm, mientras que los cultivos de fruto van más altos. Cada ficha de planta indica su propio rango.
- ¿Cuál es la planta más fácil de cultivar en hidroponía?
- La lechuga. Llega a cosecha 28–35 días después del trasplante, tolera los errores de principiante y crece en cultivo en agua profunda (DWC), NFT o con el método Kratky.
- ¿Cómo uso estas fichas de plantas?
- Abre una planta para ver sus objetivos de pH, EC, luz (DLI) y temperatura, los sistemas que le convienen y los días hasta la cosecha; después ajusta tu depósito a esos valores.