The plant ledger
30 specimens indexed against pH, EC, DLI, photoperiod, and cycle length. Filter, then open any entry for the full sheet.
| № | NAME | CLASS | DIFF | pH | EC | DLI | CYCLE | → |
|---|---|---|---|---|---|---|---|---|
| 001 | ●basil | herb | 1/5 | 5.5–6.5 | 1.0–1.6 | 20.0 | 35–45d | → |
| 002 | ■cherry-tomato | fruiting | 3/5 | 5.8–6.3 | 2.0–3.5 | 25.0 | 60–80d | → |
| 003 | ■bell-pepper | fruiting | 3/5 | 5.8–6.3 | 1.8–2.5 | 22.0 | 70–90d | → |
| 004 | ◆kale | leafy | 2/5 | 6.0–7.0 | 1.5–2.0 | 15.0 | 50–70d | → |
| 005 | ◆swiss-chard | leafy | 2/5 | 6.0–7.5 | 1.8–2.3 | 14.0 | 50–60d | → |
| 006 | ●cilantro | herb | 2/5 | 6.5–6.7 | 1.3–1.8 | 13.0 | 50–55d | → |
| 007 | ●parsley | herb | 1/5 | 6.0–6.5 | 1.4–1.8 | 14.0 | 70–90d | → |
| 008 | ■cucumber | fruiting | 3/5 | 5.5–6.0 | 1.7–2.5 | 23.0 | 55–65d | → |
| 009 | ●thai-basil | herb | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60d | → |
| 010 | ●lemon-basil | herb | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60d | → |
| 011 | ●spearmint | herb | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60d | → |
| 012 | ●oregano | herb | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60d | → |
| 013 | ●thyme | herb | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60d | → |
| 014 | ●rosemary | herb | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60d | → |
| 015 | ●dill | herb | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60d | → |
| 016 | ●chives | herb | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60d | → |
| 017 | ●sage | herb | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60d | → |
| 018 | ●tarragon | herb | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60d | → |
| 019 | ●lemon-balm | herb | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60d | → |
| 020 | ■beefsteak-tomato | fruiting | 3/5 | 5.8–6.3 | 1.8–3.0 | 24.0 | 70–100d | → |
| 021 | ■hot-pepper | fruiting | 3/5 | 5.8–6.3 | 1.8–3.0 | 24.0 | 70–100d | → |
| 022 | ■eggplant | fruiting | 3/5 | 5.8–6.3 | 1.8–3.0 | 24.0 | 70–100d | → |
| 023 | ■zucchini | fruiting | 3/5 | 5.8–6.3 | 1.8–3.0 | 24.0 | 70–100d | → |
| 024 | ■bush-beans | fruiting | 3/5 | 5.8–6.3 | 1.8–3.0 | 24.0 | 70–100d | → |
| 025 | ■peas | fruiting | 3/5 | 5.8–6.3 | 1.8–3.0 | 24.0 | 70–100d | → |
| 026 | ◇nasturtium | specialty | 2/5 | 5.5–6.5 | 1.0–1.6 | 16.0 | 60–90d | → |
| 027 | ◇pansy | specialty | 2/5 | 5.5–6.5 | 1.0–1.6 | 16.0 | 60–90d | → |
| 028 | ◇marigold | specialty | 2/5 | 5.5–6.5 | 1.0–1.6 | 16.0 | 60–90d | → |
| 029 | ◇stevia | specialty | 2/5 | 5.5–6.5 | 1.0–1.6 | 16.0 | 60–90d | → |
| 030 | ◇aloe-vera | specialty | 2/5 | 5.5–6.5 | 1.0–1.6 | 16.0 | 60–90d | → |