Het plantenregister
55 planten geïndexeerd op pH, EC, DLI, fotoperiode en teeltduur. Filter en open een item voor het volledige profiel.
| № | NAAM | KLASSE | MOEIL. | pH | EC | DLI | CYCLUS | → |
|---|---|---|---|---|---|---|---|---|
| 001 | ◆lettuce | bladgewas | 1/5 | 5.5–6.5 | 0.8–1.2 | 14.0 | 28–35d | → |
| 002 | ●basil | kruid | 1/5 | 5.5–6.5 | 1.0–1.6 | 20.0 | 35–45d | → |
| 003 | ◆spinach | bladgewas | 2/5 | 6.0–7.0 | 1.8–2.3 | 12.0 | 35–45d | → |
| 004 | ■cherry-tomato | vruchtgewas | 3/5 | 5.8–6.3 | 2.0–3.5 | 25.0 | 60–80d | → |
| 005 | ■strawberry | vruchtgewas | 3/5 | 5.5–6.5 | 1.4–2.0 | 18.0 | 90–120d | → |
| 006 | ■bell-pepper | vruchtgewas | 3/5 | 5.8–6.3 | 1.8–2.5 | 22.0 | 70–90d | → |
| 007 | ◆arugula | bladgewas | 1/5 | 6.0–7.0 | 0.8–1.4 | 12.0 | 21–28d | → |
| 008 | ●mint | kruid | 1/5 | 5.5–7.0 | 1.2–1.8 | 18.0 | 40–60d | → |
| 009 | ◆kale | bladgewas | 2/5 | 6.0–7.0 | 1.5–2.0 | 15.0 | 50–70d | → |
| 010 | ◆swiss-chard | bladgewas | 2/5 | 6.0–7.5 | 1.8–2.3 | 14.0 | 50–60d | → |
| 011 | ◆bok-choy | bladgewas | 1/5 | 6.0–7.0 | 1.5–2.5 | 14.0 | 35–45d | → |
| 012 | ●cilantro | kruid | 2/5 | 6.5–6.7 | 1.3–1.8 | 13.0 | 50–55d | → |
| 013 | ●parsley | kruid | 1/5 | 6.0–6.5 | 1.4–1.8 | 14.0 | 70–90d | → |
| 014 | ■cucumber | vruchtgewas | 3/5 | 5.5–6.0 | 1.7–2.5 | 23.0 | 55–65d | → |
| 015 | ◆butterhead-lettuce | bladgewas | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40d | → |
| 016 | ◆iceberg-lettuce | bladgewas | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40d | → |
| 017 | ◆looseleaf-lettuce | bladgewas | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40d | → |
| 018 | ◆mustard-greens | bladgewas | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40d | → |
| 019 | ◆watercress | bladgewas | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40d | → |
| 020 | ◆endive | bladgewas | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40d | → |
| 021 | ◆mizuna | bladgewas | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40d | → |
| 022 | ◆tatsoi | bladgewas | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40d | → |
| 023 | ◆mache | bladgewas | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40d | → |
| 024 | ●thai-basil | kruid | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60d | → |
| 025 | ●lemon-basil | kruid | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60d | → |
| 026 | ●spearmint | kruid | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60d | → |
| 027 | ●oregano | kruid | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60d | → |
| 028 | ●thyme | kruid | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60d | → |
| 029 | ●rosemary | kruid | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60d | → |
| 030 | ●dill | kruid | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60d | → |
| 031 | ●chives | kruid | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60d | → |
| 032 | ●sage | kruid | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60d | → |
| 033 | ●tarragon | kruid | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60d | → |
| 034 | ●lemon-balm | kruid | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60d | → |
| 035 | ■beefsteak-tomato | vruchtgewas | 3/5 | 5.8–6.3 | 1.8–3.0 | 24.0 | 70–100d | → |
| 036 | ■hot-pepper | vruchtgewas | 3/5 | 5.8–6.3 | 1.8–3.0 | 24.0 | 70–100d | → |
| 037 | ■eggplant | vruchtgewas | 3/5 | 5.8–6.3 | 1.8–3.0 | 24.0 | 70–100d | → |
| 038 | ■zucchini | vruchtgewas | 3/5 | 5.8–6.3 | 1.8–3.0 | 24.0 | 70–100d | → |
| 039 | ■bush-beans | vruchtgewas | 3/5 | 5.8–6.3 | 1.8–3.0 | 24.0 | 70–100d | → |
| 040 | ■peas | vruchtgewas | 3/5 | 5.8–6.3 | 1.8–3.0 | 24.0 | 70–100d | → |
| 041 | ▲microgreen-broccoli | microgroente | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14d | → |
| 042 | ▲microgreen-radish | microgroente | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14d | → |
| 043 | ▲pea-shoots | microgroente | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14d | → |
| 044 | ▲sunflower-microgreen | microgroente | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14d | → |
| 045 | ▲buckwheat-microgreen | microgroente | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14d | → |
| 046 | ▲beet-microgreen | microgroente | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14d | → |
| 047 | ▲mustard-microgreen | microgroente | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14d | → |
| 048 | ▲cilantro-microgreen | microgroente | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14d | → |
| 049 | ▲wheatgrass | microgroente | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14d | → |
| 050 | ▲amaranth-microgreen | microgroente | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14d | → |
| 051 | ◇nasturtium | bijzonder | 2/5 | 5.5–6.5 | 1.0–1.6 | 16.0 | 60–90d | → |
| 052 | ◇pansy | bijzonder | 2/5 | 5.5–6.5 | 1.0–1.6 | 16.0 | 60–90d | → |
| 053 | ◇marigold | bijzonder | 2/5 | 5.5–6.5 | 1.0–1.6 | 16.0 | 60–90d | → |
| 054 | ◇stevia | bijzonder | 2/5 | 5.5–6.5 | 1.0–1.6 | 16.0 | 60–90d | → |
| 055 | ◇aloe-vera | bijzonder | 2/5 | 5.5–6.5 | 1.0–1.6 | 16.0 | 60–90d | → |
Veelgestelde vragen
- Welke pH en EC hebben de meeste hydrocultuurplanten nodig?
- De meeste gewassen groeien het best bij pH 5,5–6,5. De EC verschilt per gewas: bladgroenten zoals sla zitten op 0,8–1,2 mS/cm, terwijl vruchtdragende gewassen hoger zitten. Elk plantprofiel vermeldt zijn eigen bereik.
- Wat is de makkelijkste plant voor hydrocultuur?
- Sla. Die is 28–35 dagen na het uitplanten oogstklaar, vergeeft beginnersfouten en groeit in Deep Water Culture (DWC), NFT of met de Kratky-methode.
- Hoe gebruik ik deze plantprofielen?
- Open een plant voor de streefwaarden voor pH, EC, licht (DLI) en temperatuur, de geschikte systemen en het aantal dagen tot de oogst, en stel je reservoir daarna op die waarden in.