O catálogo de plantas
55 plantas catalogadas por pH, EC, DLI, fotoperíodo e duração do ciclo. Filtre e abra qualquer item para ver a ficha completa.
| № | NOME | CLASSE | DIF. | pH | EC | DLI | CICLO | → |
|---|---|---|---|---|---|---|---|---|
| 001 | ◆lettuce | folhosas | 1/5 | 5.5–6.5 | 0.8–1.2 | 14.0 | 28–35d | → |
| 002 | ●basil | ervas | 1/5 | 5.5–6.5 | 1.0–1.6 | 20.0 | 35–45d | → |
| 003 | ◆spinach | folhosas | 2/5 | 6.0–7.0 | 1.8–2.3 | 12.0 | 35–45d | → |
| 004 | ■cherry-tomato | de fruto | 3/5 | 5.8–6.3 | 2.0–3.5 | 25.0 | 60–80d | → |
| 005 | ■strawberry | de fruto | 3/5 | 5.5–6.5 | 1.4–2.0 | 18.0 | 90–120d | → |
| 006 | ■bell-pepper | de fruto | 3/5 | 5.8–6.3 | 1.8–2.5 | 22.0 | 70–90d | → |
| 007 | ◆arugula | folhosas | 1/5 | 6.0–7.0 | 0.8–1.4 | 12.0 | 21–28d | → |
| 008 | ●mint | ervas | 1/5 | 5.5–7.0 | 1.2–1.8 | 18.0 | 40–60d | → |
| 009 | ◆kale | folhosas | 2/5 | 6.0–7.0 | 1.5–2.0 | 15.0 | 50–70d | → |
| 010 | ◆swiss-chard | folhosas | 2/5 | 6.0–7.5 | 1.8–2.3 | 14.0 | 50–60d | → |
| 011 | ◆bok-choy | folhosas | 1/5 | 6.0–7.0 | 1.5–2.5 | 14.0 | 35–45d | → |
| 012 | ●cilantro | ervas | 2/5 | 6.5–6.7 | 1.3–1.8 | 13.0 | 50–55d | → |
| 013 | ●parsley | ervas | 1/5 | 6.0–6.5 | 1.4–1.8 | 14.0 | 70–90d | → |
| 014 | ■cucumber | de fruto | 3/5 | 5.5–6.0 | 1.7–2.5 | 23.0 | 55–65d | → |
| 015 | ◆butterhead-lettuce | folhosas | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40d | → |
| 016 | ◆iceberg-lettuce | folhosas | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40d | → |
| 017 | ◆looseleaf-lettuce | folhosas | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40d | → |
| 018 | ◆mustard-greens | folhosas | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40d | → |
| 019 | ◆watercress | folhosas | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40d | → |
| 020 | ◆endive | folhosas | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40d | → |
| 021 | ◆mizuna | folhosas | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40d | → |
| 022 | ◆tatsoi | folhosas | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40d | → |
| 023 | ◆mache | folhosas | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40d | → |
| 024 | ●thai-basil | ervas | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60d | → |
| 025 | ●lemon-basil | ervas | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60d | → |
| 026 | ●spearmint | ervas | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60d | → |
| 027 | ●oregano | ervas | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60d | → |
| 028 | ●thyme | ervas | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60d | → |
| 029 | ●rosemary | ervas | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60d | → |
| 030 | ●dill | ervas | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60d | → |
| 031 | ●chives | ervas | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60d | → |
| 032 | ●sage | ervas | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60d | → |
| 033 | ●tarragon | ervas | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60d | → |
| 034 | ●lemon-balm | ervas | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60d | → |
| 035 | ■beefsteak-tomato | de fruto | 3/5 | 5.8–6.3 | 1.8–3.0 | 24.0 | 70–100d | → |
| 036 | ■hot-pepper | de fruto | 3/5 | 5.8–6.3 | 1.8–3.0 | 24.0 | 70–100d | → |
| 037 | ■eggplant | de fruto | 3/5 | 5.8–6.3 | 1.8–3.0 | 24.0 | 70–100d | → |
| 038 | ■zucchini | de fruto | 3/5 | 5.8–6.3 | 1.8–3.0 | 24.0 | 70–100d | → |
| 039 | ■bush-beans | de fruto | 3/5 | 5.8–6.3 | 1.8–3.0 | 24.0 | 70–100d | → |
| 040 | ■peas | de fruto | 3/5 | 5.8–6.3 | 1.8–3.0 | 24.0 | 70–100d | → |
| 041 | ▲microgreen-broccoli | microverdes | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14d | → |
| 042 | ▲microgreen-radish | microverdes | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14d | → |
| 043 | ▲pea-shoots | microverdes | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14d | → |
| 044 | ▲sunflower-microgreen | microverdes | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14d | → |
| 045 | ▲buckwheat-microgreen | microverdes | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14d | → |
| 046 | ▲beet-microgreen | microverdes | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14d | → |
| 047 | ▲mustard-microgreen | microverdes | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14d | → |
| 048 | ▲cilantro-microgreen | microverdes | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14d | → |
| 049 | ▲wheatgrass | microverdes | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14d | → |
| 050 | ▲amaranth-microgreen | microverdes | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14d | → |
| 051 | ◇nasturtium | especiais | 2/5 | 5.5–6.5 | 1.0–1.6 | 16.0 | 60–90d | → |
| 052 | ◇pansy | especiais | 2/5 | 5.5–6.5 | 1.0–1.6 | 16.0 | 60–90d | → |
| 053 | ◇marigold | especiais | 2/5 | 5.5–6.5 | 1.0–1.6 | 16.0 | 60–90d | → |
| 054 | ◇stevia | especiais | 2/5 | 5.5–6.5 | 1.0–1.6 | 16.0 | 60–90d | → |
| 055 | ◇aloe-vera | especiais | 2/5 | 5.5–6.5 | 1.0–1.6 | 16.0 | 60–90d | → |
Perguntas frequentes
- Qual pH e EC a maioria das plantas hidropônicas precisa?
- A maioria das culturas cresce melhor com pH 5,5–6,5. A EC varia conforme a cultura: folhosas como a alface ficam em 0,8–1,2 mS/cm, enquanto as culturas de fruto trabalham mais alto. Cada perfil de planta indica sua própria faixa.
- Qual é a planta mais fácil de cultivar na hidroponia?
- A alface. Ela chega à colheita 28–35 dias após o transplante, tolera erros de iniciante e cresce em cultura em água profunda (DWC), NFT ou pelo método Kratky.
- Como usar estes perfis de plantas?
- Abra uma planta para ver as metas de pH, EC, luz (DLI) e temperatura, os sistemas indicados e os dias até a colheita; depois ajuste seu reservatório para esses valores.