Daftari la mimea
14 aina zimeorodheshwa kwa pH, EC, DLI, kipindi cha mwanga na urefu wa mzunguko. Chuja, kisha fungua kipengele chochote kwa karatasi kamili.
| № | JINA | KUNDI | UGUMU | pH | EC | DLI | MZUNGUKO | → |
|---|---|---|---|---|---|---|---|---|
| 001 | ●basil | mitishamba | 1/5 | 5.5–6.5 | 1.0–1.6 | 20.0 | 35–45siku | → |
| 002 | ●cilantro | mitishamba | 2/5 | 6.5–6.7 | 1.3–1.8 | 13.0 | 50–55siku | → |
| 003 | ●parsley | mitishamba | 1/5 | 6.0–6.5 | 1.4–1.8 | 14.0 | 70–90siku | → |
| 004 | ●thai-basil | mitishamba | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60siku | → |
| 005 | ●lemon-basil | mitishamba | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60siku | → |
| 006 | ●spearmint | mitishamba | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60siku | → |
| 007 | ●oregano | mitishamba | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60siku | → |
| 008 | ●thyme | mitishamba | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60siku | → |
| 009 | ●rosemary | mitishamba | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60siku | → |
| 010 | ●dill | mitishamba | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60siku | → |
| 011 | ●chives | mitishamba | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60siku | → |
| 012 | ●sage | mitishamba | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60siku | → |
| 013 | ●tarragon | mitishamba | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60siku | → |
| 014 | ●lemon-balm | mitishamba | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60siku | → |
Maswali yanayoulizwa mara kwa mara
- Mimea mingi ya haidroponiki inahitaji pH na EC gani?
- Mazao mengi hukua vizuri zaidi kwenye pH 5.5–6.5. EC hutofautiana kwa zao: mboga za majani kama letusi huwa 0.8–1.2 mS/cm, huku mazao ya matunda yakiwa juu zaidi. Kila wasifu wa mmea unaorodhesha kiwango chake.
- Ni mmea gani rahisi zaidi kulima kwa haidroponiki?
- Letusi. Huvunwa siku 28–35 baada ya kupandikizwa, huvumilia makosa ya wanaoanza, na hukua katika kilimo cha maji ya kina (DWC), NFT au mbinu ya Kratky.
- Ninatumiaje wasifu huu wa mimea?
- Fungua mmea upate malengo yake ya pH, EC, mwanga (DLI) na joto, mifumo inayoufaa, na siku hadi mavuno, kisha weka tangi lako kwenye thamani hizo.