Mimea mingi ya haidroponiki inahitaji pH na EC gani?

Mazao mengi hukua vizuri zaidi kwenye pH 5.5–6.5. EC hutofautiana kwa zao: mboga za majani kama letusi huwa 0.8–1.2 mS/cm, huku mazao ya matunda yakiwa juu zaidi. Kila wasifu wa mmea unaorodhesha kiwango chake.

Ni mmea gani rahisi zaidi kulima kwa haidroponiki?

Letusi. Huvunwa siku 28–35 baada ya kupandikizwa, huvumilia makosa ya wanaoanza, na hukua katika kilimo cha maji ya kina (DWC), NFT au mbinu ya Kratky.

Ninatumiaje wasifu huu wa mimea?

Fungua mmea upate malengo yake ya pH, EC, mwanga (DLI) na joto, mifumo inayoufaa, na siku hadi mavuno, kisha weka tangi lako kwenye thamani hizo.

Daftari la mimea

30 aina zimeorodheshwa kwa pH, EC, DLI, kipindi cha mwanga na urefu wa mzunguko. Chuja, kisha fungua kipengele chochote kwa karatasi kamili.

№	JINA	KUNDI	UGUMU	pH	EC	DLI	MZUNGUKO	→
001	●basil	mitishamba	1/5	5.5–6.5	1.0–1.6	20.0	35–45siku	→
002	■cherry-tomato	yenye matunda	3/5	5.8–6.3	2.0–3.5	25.0	60–80siku	→
003	■bell-pepper	yenye matunda	3/5	5.8–6.3	1.8–2.5	22.0	70–90siku	→
004	◆kale	ya majani	2/5	6.0–7.0	1.5–2.0	15.0	50–70siku	→
005	◆swiss-chard	ya majani	2/5	6.0–7.5	1.8–2.3	14.0	50–60siku	→
006	●cilantro	mitishamba	2/5	6.5–6.7	1.3–1.8	13.0	50–55siku	→
007	●parsley	mitishamba	1/5	6.0–6.5	1.4–1.8	14.0	70–90siku	→
008	■cucumber	yenye matunda	3/5	5.5–6.0	1.7–2.5	23.0	55–65siku	→
009	●thai-basil	mitishamba	2/5	5.5–6.5	1.0–1.6	18.0	40–60siku	→
010	●lemon-basil	mitishamba	2/5	5.5–6.5	1.0–1.6	18.0	40–60siku	→
011	●spearmint	mitishamba	2/5	5.5–6.5	1.0–1.6	18.0	40–60siku	→
012	●oregano	mitishamba	2/5	5.5–6.5	1.0–1.6	18.0	40–60siku	→
013	●thyme	mitishamba	2/5	5.5–6.5	1.0–1.6	18.0	40–60siku	→
014	●rosemary	mitishamba	2/5	5.5–6.5	1.0–1.6	18.0	40–60siku	→
015	●dill	mitishamba	2/5	5.5–6.5	1.0–1.6	18.0	40–60siku	→
016	●chives	mitishamba	2/5	5.5–6.5	1.0–1.6	18.0	40–60siku	→
017	●sage	mitishamba	2/5	5.5–6.5	1.0–1.6	18.0	40–60siku	→
018	●tarragon	mitishamba	2/5	5.5–6.5	1.0–1.6	18.0	40–60siku	→
019	●lemon-balm	mitishamba	2/5	5.5–6.5	1.0–1.6	18.0	40–60siku	→
020	■beefsteak-tomato	yenye matunda	3/5	5.8–6.3	1.8–3.0	24.0	70–100siku	→
021	■hot-pepper	yenye matunda	3/5	5.8–6.3	1.8–3.0	24.0	70–100siku	→
022	■eggplant	yenye matunda	3/5	5.8–6.3	1.8–3.0	24.0	70–100siku	→
023	■zucchini	yenye matunda	3/5	5.8–6.3	1.8–3.0	24.0	70–100siku	→
024	■bush-beans	yenye matunda	3/5	5.8–6.3	1.8–3.0	24.0	70–100siku	→
025	■peas	yenye matunda	3/5	5.8–6.3	1.8–3.0	24.0	70–100siku	→
026	◇nasturtium	maalum	2/5	5.5–6.5	1.0–1.6	16.0	60–90siku	→
027	◇pansy	maalum	2/5	5.5–6.5	1.0–1.6	16.0	60–90siku	→
028	◇marigold	maalum	2/5	5.5–6.5	1.0–1.6	16.0	60–90siku	→
029	◇stevia	maalum	2/5	5.5–6.5	1.0–1.6	16.0	60–90siku	→
030	◇aloe-vera	maalum	2/5	5.5–6.5	1.0–1.6	16.0	60–90siku	→

Maswali yanayoulizwa mara kwa mara

Mimea mingi ya haidroponiki inahitaji pH na EC gani?: Mazao mengi hukua vizuri zaidi kwenye pH 5.5–6.5. EC hutofautiana kwa zao: mboga za majani kama letusi huwa 0.8–1.2 mS/cm, huku mazao ya matunda yakiwa juu zaidi. Kila wasifu wa mmea unaorodhesha kiwango chake.
Ni mmea gani rahisi zaidi kulima kwa haidroponiki?: Letusi. Huvunwa siku 28–35 baada ya kupandikizwa, huvumilia makosa ya wanaoanza, na hukua katika kilimo cha maji ya kina (DWC), NFT au mbinu ya Kratky.
Ninatumiaje wasifu huu wa mimea?: Fungua mmea upate malengo yake ya pH, EC, mwanga (DLI) na joto, mifumo inayoufaa, na siku hadi mavuno, kisha weka tangi lako kwenye thamani hizo.