Daftari la mimea
55 aina zimeorodheshwa kwa pH, EC, DLI, kipindi cha mwanga na urefu wa mzunguko. Chuja, kisha fungua kipengele chochote kwa karatasi kamili.
| № | JINA | KUNDI | UGUMU | pH | EC | DLI | MZUNGUKO | → |
|---|---|---|---|---|---|---|---|---|
| 001 | ◆lettuce | ya majani | 1/5 | 5.5–6.5 | 0.8–1.2 | 14.0 | 28–35siku | → |
| 002 | ●basil | mitishamba | 1/5 | 5.5–6.5 | 1.0–1.6 | 20.0 | 35–45siku | → |
| 003 | ◆spinach | ya majani | 2/5 | 6.0–7.0 | 1.8–2.3 | 12.0 | 35–45siku | → |
| 004 | ■cherry-tomato | yenye matunda | 3/5 | 5.8–6.3 | 2.0–3.5 | 25.0 | 60–80siku | → |
| 005 | ■strawberry | yenye matunda | 3/5 | 5.5–6.5 | 1.4–2.0 | 18.0 | 90–120siku | → |
| 006 | ■bell-pepper | yenye matunda | 3/5 | 5.8–6.3 | 1.8–2.5 | 22.0 | 70–90siku | → |
| 007 | ◆arugula | ya majani | 1/5 | 6.0–7.0 | 0.8–1.4 | 12.0 | 21–28siku | → |
| 008 | ●mint | mitishamba | 1/5 | 5.5–7.0 | 1.2–1.8 | 18.0 | 40–60siku | → |
| 009 | ◆kale | ya majani | 2/5 | 6.0–7.0 | 1.5–2.0 | 15.0 | 50–70siku | → |
| 010 | ◆swiss-chard | ya majani | 2/5 | 6.0–7.5 | 1.8–2.3 | 14.0 | 50–60siku | → |
| 011 | ◆bok-choy | ya majani | 1/5 | 6.0–7.0 | 1.5–2.5 | 14.0 | 35–45siku | → |
| 012 | ●cilantro | mitishamba | 2/5 | 6.5–6.7 | 1.3–1.8 | 13.0 | 50–55siku | → |
| 013 | ●parsley | mitishamba | 1/5 | 6.0–6.5 | 1.4–1.8 | 14.0 | 70–90siku | → |
| 014 | ■cucumber | yenye matunda | 3/5 | 5.5–6.0 | 1.7–2.5 | 23.0 | 55–65siku | → |
| 015 | ◆butterhead-lettuce | ya majani | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40siku | → |
| 016 | ◆iceberg-lettuce | ya majani | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40siku | → |
| 017 | ◆looseleaf-lettuce | ya majani | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40siku | → |
| 018 | ◆mustard-greens | ya majani | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40siku | → |
| 019 | ◆watercress | ya majani | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40siku | → |
| 020 | ◆endive | ya majani | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40siku | → |
| 021 | ◆mizuna | ya majani | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40siku | → |
| 022 | ◆tatsoi | ya majani | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40siku | → |
| 023 | ◆mache | ya majani | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40siku | → |
| 024 | ●thai-basil | mitishamba | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60siku | → |
| 025 | ●lemon-basil | mitishamba | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60siku | → |
| 026 | ●spearmint | mitishamba | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60siku | → |
| 027 | ●oregano | mitishamba | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60siku | → |
| 028 | ●thyme | mitishamba | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60siku | → |
| 029 | ●rosemary | mitishamba | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60siku | → |
| 030 | ●dill | mitishamba | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60siku | → |
| 031 | ●chives | mitishamba | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60siku | → |
| 032 | ●sage | mitishamba | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60siku | → |
| 033 | ●tarragon | mitishamba | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60siku | → |
| 034 | ●lemon-balm | mitishamba | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60siku | → |
| 035 | ■beefsteak-tomato | yenye matunda | 3/5 | 5.8–6.3 | 1.8–3.0 | 24.0 | 70–100siku | → |
| 036 | ■hot-pepper | yenye matunda | 3/5 | 5.8–6.3 | 1.8–3.0 | 24.0 | 70–100siku | → |
| 037 | ■eggplant | yenye matunda | 3/5 | 5.8–6.3 | 1.8–3.0 | 24.0 | 70–100siku | → |
| 038 | ■zucchini | yenye matunda | 3/5 | 5.8–6.3 | 1.8–3.0 | 24.0 | 70–100siku | → |
| 039 | ■bush-beans | yenye matunda | 3/5 | 5.8–6.3 | 1.8–3.0 | 24.0 | 70–100siku | → |
| 040 | ■peas | yenye matunda | 3/5 | 5.8–6.3 | 1.8–3.0 | 24.0 | 70–100siku | → |
| 041 | ▲microgreen-broccoli | microgreen | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14siku | → |
| 042 | ▲microgreen-radish | microgreen | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14siku | → |
| 043 | ▲pea-shoots | microgreen | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14siku | → |
| 044 | ▲sunflower-microgreen | microgreen | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14siku | → |
| 045 | ▲buckwheat-microgreen | microgreen | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14siku | → |
| 046 | ▲beet-microgreen | microgreen | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14siku | → |
| 047 | ▲mustard-microgreen | microgreen | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14siku | → |
| 048 | ▲cilantro-microgreen | microgreen | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14siku | → |
| 049 | ▲wheatgrass | microgreen | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14siku | → |
| 050 | ▲amaranth-microgreen | microgreen | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14siku | → |
| 051 | ◇nasturtium | maalum | 2/5 | 5.5–6.5 | 1.0–1.6 | 16.0 | 60–90siku | → |
| 052 | ◇pansy | maalum | 2/5 | 5.5–6.5 | 1.0–1.6 | 16.0 | 60–90siku | → |
| 053 | ◇marigold | maalum | 2/5 | 5.5–6.5 | 1.0–1.6 | 16.0 | 60–90siku | → |
| 054 | ◇stevia | maalum | 2/5 | 5.5–6.5 | 1.0–1.6 | 16.0 | 60–90siku | → |
| 055 | ◇aloe-vera | maalum | 2/5 | 5.5–6.5 | 1.0–1.6 | 16.0 | 60–90siku | → |
Maswali yanayoulizwa mara kwa mara
- Mimea mingi ya haidroponiki inahitaji pH na EC gani?
- Mazao mengi hukua vizuri zaidi kwenye pH 5.5–6.5. EC hutofautiana kwa zao: mboga za majani kama letusi huwa 0.8–1.2 mS/cm, huku mazao ya matunda yakiwa juu zaidi. Kila wasifu wa mmea unaorodhesha kiwango chake.
- Ni mmea gani rahisi zaidi kulima kwa haidroponiki?
- Letusi. Huvunwa siku 28–35 baada ya kupandikizwa, huvumilia makosa ya wanaoanza, na hukua katika kilimo cha maji ya kina (DWC), NFT au mbinu ya Kratky.
- Ninatumiaje wasifu huu wa mimea?
- Fungua mmea upate malengo yake ya pH, EC, mwanga (DLI) na joto, mifumo inayoufaa, na siku hadi mavuno, kisha weka tangi lako kwenye thamani hizo.