Lejar tanaman
55 spesimen diindeks mengikut pH, EC, DLI, fotoperiod dan panjang kitaran. Tapis, kemudian buka mana-mana entri untuk helaian penuh.
| № | NAMA | KELAS | SUKAR | pH | EC | DLI | KITARAN | → |
|---|---|---|---|---|---|---|---|---|
| 001 | ◆lettuce | berdaun | 1/5 | 5.5–6.5 | 0.8–1.2 | 14.0 | 28–35h | → |
| 002 | ●basil | herba | 1/5 | 5.5–6.5 | 1.0–1.6 | 20.0 | 35–45h | → |
| 003 | ◆spinach | berdaun | 2/5 | 6.0–7.0 | 1.8–2.3 | 12.0 | 35–45h | → |
| 004 | ■cherry-tomato | berbuah | 3/5 | 5.8–6.3 | 2.0–3.5 | 25.0 | 60–80h | → |
| 005 | ■strawberry | berbuah | 3/5 | 5.5–6.5 | 1.4–2.0 | 18.0 | 90–120h | → |
| 006 | ■bell-pepper | berbuah | 3/5 | 5.8–6.3 | 1.8–2.5 | 22.0 | 70–90h | → |
| 007 | ◆arugula | berdaun | 1/5 | 6.0–7.0 | 0.8–1.4 | 12.0 | 21–28h | → |
| 008 | ●mint | herba | 1/5 | 5.5–7.0 | 1.2–1.8 | 18.0 | 40–60h | → |
| 009 | ◆kale | berdaun | 2/5 | 6.0–7.0 | 1.5–2.0 | 15.0 | 50–70h | → |
| 010 | ◆swiss-chard | berdaun | 2/5 | 6.0–7.5 | 1.8–2.3 | 14.0 | 50–60h | → |
| 011 | ◆bok-choy | berdaun | 1/5 | 6.0–7.0 | 1.5–2.5 | 14.0 | 35–45h | → |
| 012 | ●cilantro | herba | 2/5 | 6.5–6.7 | 1.3–1.8 | 13.0 | 50–55h | → |
| 013 | ●parsley | herba | 1/5 | 6.0–6.5 | 1.4–1.8 | 14.0 | 70–90h | → |
| 014 | ■cucumber | berbuah | 3/5 | 5.5–6.0 | 1.7–2.5 | 23.0 | 55–65h | → |
| 015 | ◆butterhead-lettuce | berdaun | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40h | → |
| 016 | ◆iceberg-lettuce | berdaun | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40h | → |
| 017 | ◆looseleaf-lettuce | berdaun | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40h | → |
| 018 | ◆mustard-greens | berdaun | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40h | → |
| 019 | ◆watercress | berdaun | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40h | → |
| 020 | ◆endive | berdaun | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40h | → |
| 021 | ◆mizuna | berdaun | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40h | → |
| 022 | ◆tatsoi | berdaun | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40h | → |
| 023 | ◆mache | berdaun | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40h | → |
| 024 | ●thai-basil | herba | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60h | → |
| 025 | ●lemon-basil | herba | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60h | → |
| 026 | ●spearmint | herba | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60h | → |
| 027 | ●oregano | herba | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60h | → |
| 028 | ●thyme | herba | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60h | → |
| 029 | ●rosemary | herba | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60h | → |
| 030 | ●dill | herba | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60h | → |
| 031 | ●chives | herba | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60h | → |
| 032 | ●sage | herba | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60h | → |
| 033 | ●tarragon | herba | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60h | → |
| 034 | ●lemon-balm | herba | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60h | → |
| 035 | ■beefsteak-tomato | berbuah | 3/5 | 5.8–6.3 | 1.8–3.0 | 24.0 | 70–100h | → |
| 036 | ■hot-pepper | berbuah | 3/5 | 5.8–6.3 | 1.8–3.0 | 24.0 | 70–100h | → |
| 037 | ■eggplant | berbuah | 3/5 | 5.8–6.3 | 1.8–3.0 | 24.0 | 70–100h | → |
| 038 | ■zucchini | berbuah | 3/5 | 5.8–6.3 | 1.8–3.0 | 24.0 | 70–100h | → |
| 039 | ■bush-beans | berbuah | 3/5 | 5.8–6.3 | 1.8–3.0 | 24.0 | 70–100h | → |
| 040 | ■peas | berbuah | 3/5 | 5.8–6.3 | 1.8–3.0 | 24.0 | 70–100h | → |
| 041 | ▲microgreen-broccoli | microgreen | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14h | → |
| 042 | ▲microgreen-radish | microgreen | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14h | → |
| 043 | ▲pea-shoots | microgreen | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14h | → |
| 044 | ▲sunflower-microgreen | microgreen | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14h | → |
| 045 | ▲buckwheat-microgreen | microgreen | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14h | → |
| 046 | ▲beet-microgreen | microgreen | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14h | → |
| 047 | ▲mustard-microgreen | microgreen | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14h | → |
| 048 | ▲cilantro-microgreen | microgreen | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14h | → |
| 049 | ▲wheatgrass | microgreen | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14h | → |
| 050 | ▲amaranth-microgreen | microgreen | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14h | → |
| 051 | ◇nasturtium | khas | 2/5 | 5.5–6.5 | 1.0–1.6 | 16.0 | 60–90h | → |
| 052 | ◇pansy | khas | 2/5 | 5.5–6.5 | 1.0–1.6 | 16.0 | 60–90h | → |
| 053 | ◇marigold | khas | 2/5 | 5.5–6.5 | 1.0–1.6 | 16.0 | 60–90h | → |
| 054 | ◇stevia | khas | 2/5 | 5.5–6.5 | 1.0–1.6 | 16.0 | 60–90h | → |
| 055 | ◇aloe-vera | khas | 2/5 | 5.5–6.5 | 1.0–1.6 | 16.0 | 60–90h | → |
Soalan lazim
- Berapakah pH dan EC yang diperlukan kebanyakan tanaman hidroponik?
- Kebanyakan tanaman tumbuh paling baik pada pH 5.5–6.5. EC berbeza mengikut tanaman: sayuran berdaun seperti salad pada 0.8–1.2 mS/cm, manakala tanaman berbuah lebih tinggi. Setiap profil tanaman menyenaraikan julatnya sendiri.
- Apakah tanaman paling mudah untuk ditanam secara hidroponik?
- Salad (lettuce). Ia boleh dituai 28–35 hari selepas dipindahkan, tahan kesilapan pemula, dan tumbuh dalam kultur air dalam (DWC), NFT atau kaedah Kratky.
- Bagaimana cara menggunakan profil tanaman ini?
- Buka satu tanaman untuk melihat sasaran pH, EC, cahaya (DLI) dan suhunya, sistem yang sesuai, serta bilangan hari hingga tuaian, kemudian tetapkan takungan anda pada nilai tersebut.