Mimea mingi ya haidroponiki inahitaji pH na EC gani?

Mazao mengi hukua vizuri zaidi kwenye pH 5.5–6.5. EC hutofautiana kwa zao: mboga za majani kama letusi huwa 0.8–1.2 mS/cm, huku mazao ya matunda yakiwa juu zaidi. Kila wasifu wa mmea unaorodhesha kiwango chake.

Ni mmea gani rahisi zaidi kulima kwa haidroponiki?

Letusi. Huvunwa siku 28–35 baada ya kupandikizwa, huvumilia makosa ya wanaoanza, na hukua katika kilimo cha maji ya kina (DWC), NFT au mbinu ya Kratky.

Ninatumiaje wasifu huu wa mimea?

Fungua mmea upate malengo yake ya pH, EC, mwanga (DLI) na joto, mifumo inayoufaa, na siku hadi mavuno, kisha weka tangi lako kwenye thamani hizo.

Daftari la mimea

35 aina zimeorodheshwa kwa pH, EC, DLI, kipindi cha mwanga na urefu wa mzunguko. Chuja, kisha fungua kipengele chochote kwa karatasi kamili.

№	JINA	KUNDI	UGUMU	pH	EC	DLI	MZUNGUKO	→
001	◆lettuce	ya majani	1/5	5.5–6.5	0.8–1.2	14.0	28–35siku	→
002	●basil	mitishamba	1/5	5.5–6.5	1.0–1.6	20.0	35–45siku	→
003	◆spinach	ya majani	2/5	6.0–7.0	1.8–2.3	12.0	35–45siku	→
004	◆arugula	ya majani	1/5	6.0–7.0	0.8–1.4	12.0	21–28siku	→
005	●mint	mitishamba	1/5	5.5–7.0	1.2–1.8	18.0	40–60siku	→
006	◆kale	ya majani	2/5	6.0–7.0	1.5–2.0	15.0	50–70siku	→
007	◆swiss-chard	ya majani	2/5	6.0–7.5	1.8–2.3	14.0	50–60siku	→
008	◆bok-choy	ya majani	1/5	6.0–7.0	1.5–2.5	14.0	35–45siku	→
009	●cilantro	mitishamba	2/5	6.5–6.7	1.3–1.8	13.0	50–55siku	→
010	●parsley	mitishamba	1/5	6.0–6.5	1.4–1.8	14.0	70–90siku	→
011	◆butterhead-lettuce	ya majani	1/5	5.5–6.5	0.8–1.4	13.0	28–40siku	→
012	◆iceberg-lettuce	ya majani	1/5	5.5–6.5	0.8–1.4	13.0	28–40siku	→
013	◆looseleaf-lettuce	ya majani	1/5	5.5–6.5	0.8–1.4	13.0	28–40siku	→
014	◆mustard-greens	ya majani	1/5	5.5–6.5	0.8–1.4	13.0	28–40siku	→
015	◆watercress	ya majani	1/5	5.5–6.5	0.8–1.4	13.0	28–40siku	→
016	◆endive	ya majani	1/5	5.5–6.5	0.8–1.4	13.0	28–40siku	→
017	◆mizuna	ya majani	1/5	5.5–6.5	0.8–1.4	13.0	28–40siku	→
018	◆tatsoi	ya majani	1/5	5.5–6.5	0.8–1.4	13.0	28–40siku	→
019	◆mache	ya majani	1/5	5.5–6.5	0.8–1.4	13.0	28–40siku	→
020	●thai-basil	mitishamba	2/5	5.5–6.5	1.0–1.6	18.0	40–60siku	→
021	●lemon-basil	mitishamba	2/5	5.5–6.5	1.0–1.6	18.0	40–60siku	→
022	●spearmint	mitishamba	2/5	5.5–6.5	1.0–1.6	18.0	40–60siku	→
023	●oregano	mitishamba	2/5	5.5–6.5	1.0–1.6	18.0	40–60siku	→
024	●thyme	mitishamba	2/5	5.5–6.5	1.0–1.6	18.0	40–60siku	→
025	●rosemary	mitishamba	2/5	5.5–6.5	1.0–1.6	18.0	40–60siku	→
026	●dill	mitishamba	2/5	5.5–6.5	1.0–1.6	18.0	40–60siku	→
027	●chives	mitishamba	2/5	5.5–6.5	1.0–1.6	18.0	40–60siku	→
028	●sage	mitishamba	2/5	5.5–6.5	1.0–1.6	18.0	40–60siku	→
029	●tarragon	mitishamba	2/5	5.5–6.5	1.0–1.6	18.0	40–60siku	→
030	●lemon-balm	mitishamba	2/5	5.5–6.5	1.0–1.6	18.0	40–60siku	→
031	◇nasturtium	maalum	2/5	5.5–6.5	1.0–1.6	16.0	60–90siku	→
032	◇pansy	maalum	2/5	5.5–6.5	1.0–1.6	16.0	60–90siku	→
033	◇marigold	maalum	2/5	5.5–6.5	1.0–1.6	16.0	60–90siku	→
034	◇stevia	maalum	2/5	5.5–6.5	1.0–1.6	16.0	60–90siku	→
035	◇aloe-vera	maalum	2/5	5.5–6.5	1.0–1.6	16.0	60–90siku	→

Maswali yanayoulizwa mara kwa mara

Mimea mingi ya haidroponiki inahitaji pH na EC gani?: Mazao mengi hukua vizuri zaidi kwenye pH 5.5–6.5. EC hutofautiana kwa zao: mboga za majani kama letusi huwa 0.8–1.2 mS/cm, huku mazao ya matunda yakiwa juu zaidi. Kila wasifu wa mmea unaorodhesha kiwango chake.
Ni mmea gani rahisi zaidi kulima kwa haidroponiki?: Letusi. Huvunwa siku 28–35 baada ya kupandikizwa, huvumilia makosa ya wanaoanza, na hukua katika kilimo cha maji ya kina (DWC), NFT au mbinu ya Kratky.
Ninatumiaje wasifu huu wa mimea?: Fungua mmea upate malengo yake ya pH, EC, mwanga (DLI) na joto, mifumo inayoufaa, na siku hadi mavuno, kisha weka tangi lako kwenye thamani hizo.