Katalog tanaman
55 tanaman diindeks berdasarkan pH, EC, DLI, fotoperiode, dan lama siklus. Saring, lalu buka entri mana pun untuk lembar lengkapnya.
| № | NAMA | KELAS | KESULITAN | pH | EC | DLI | SIKLUS | → |
|---|---|---|---|---|---|---|---|---|
| 001 | ◆lettuce | sayur daun | 1/5 | 5.5–6.5 | 0.8–1.2 | 14.0 | 28–35hr | → |
| 002 | ●basil | herba | 1/5 | 5.5–6.5 | 1.0–1.6 | 20.0 | 35–45hr | → |
| 003 | ◆spinach | sayur daun | 2/5 | 6.0–7.0 | 1.8–2.3 | 12.0 | 35–45hr | → |
| 004 | ■cherry-tomato | sayur buah | 3/5 | 5.8–6.3 | 2.0–3.5 | 25.0 | 60–80hr | → |
| 005 | ■strawberry | sayur buah | 3/5 | 5.5–6.5 | 1.4–2.0 | 18.0 | 90–120hr | → |
| 006 | ■bell-pepper | sayur buah | 3/5 | 5.8–6.3 | 1.8–2.5 | 22.0 | 70–90hr | → |
| 007 | ◆arugula | sayur daun | 1/5 | 6.0–7.0 | 0.8–1.4 | 12.0 | 21–28hr | → |
| 008 | ●mint | herba | 1/5 | 5.5–7.0 | 1.2–1.8 | 18.0 | 40–60hr | → |
| 009 | ◆kale | sayur daun | 2/5 | 6.0–7.0 | 1.5–2.0 | 15.0 | 50–70hr | → |
| 010 | ◆swiss-chard | sayur daun | 2/5 | 6.0–7.5 | 1.8–2.3 | 14.0 | 50–60hr | → |
| 011 | ◆bok-choy | sayur daun | 1/5 | 6.0–7.0 | 1.5–2.5 | 14.0 | 35–45hr | → |
| 012 | ●cilantro | herba | 2/5 | 6.5–6.7 | 1.3–1.8 | 13.0 | 50–55hr | → |
| 013 | ●parsley | herba | 1/5 | 6.0–6.5 | 1.4–1.8 | 14.0 | 70–90hr | → |
| 014 | ■cucumber | sayur buah | 3/5 | 5.5–6.0 | 1.7–2.5 | 23.0 | 55–65hr | → |
| 015 | ◆butterhead-lettuce | sayur daun | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40hr | → |
| 016 | ◆iceberg-lettuce | sayur daun | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40hr | → |
| 017 | ◆looseleaf-lettuce | sayur daun | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40hr | → |
| 018 | ◆mustard-greens | sayur daun | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40hr | → |
| 019 | ◆watercress | sayur daun | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40hr | → |
| 020 | ◆endive | sayur daun | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40hr | → |
| 021 | ◆mizuna | sayur daun | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40hr | → |
| 022 | ◆tatsoi | sayur daun | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40hr | → |
| 023 | ◆mache | sayur daun | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40hr | → |
| 024 | ●thai-basil | herba | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60hr | → |
| 025 | ●lemon-basil | herba | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60hr | → |
| 026 | ●spearmint | herba | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60hr | → |
| 027 | ●oregano | herba | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60hr | → |
| 028 | ●thyme | herba | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60hr | → |
| 029 | ●rosemary | herba | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60hr | → |
| 030 | ●dill | herba | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60hr | → |
| 031 | ●chives | herba | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60hr | → |
| 032 | ●sage | herba | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60hr | → |
| 033 | ●tarragon | herba | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60hr | → |
| 034 | ●lemon-balm | herba | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60hr | → |
| 035 | ■beefsteak-tomato | sayur buah | 3/5 | 5.8–6.3 | 1.8–3.0 | 24.0 | 70–100hr | → |
| 036 | ■hot-pepper | sayur buah | 3/5 | 5.8–6.3 | 1.8–3.0 | 24.0 | 70–100hr | → |
| 037 | ■eggplant | sayur buah | 3/5 | 5.8–6.3 | 1.8–3.0 | 24.0 | 70–100hr | → |
| 038 | ■zucchini | sayur buah | 3/5 | 5.8–6.3 | 1.8–3.0 | 24.0 | 70–100hr | → |
| 039 | ■bush-beans | sayur buah | 3/5 | 5.8–6.3 | 1.8–3.0 | 24.0 | 70–100hr | → |
| 040 | ■peas | sayur buah | 3/5 | 5.8–6.3 | 1.8–3.0 | 24.0 | 70–100hr | → |
| 041 | ▲microgreen-broccoli | microgreen | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14hr | → |
| 042 | ▲microgreen-radish | microgreen | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14hr | → |
| 043 | ▲pea-shoots | microgreen | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14hr | → |
| 044 | ▲sunflower-microgreen | microgreen | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14hr | → |
| 045 | ▲buckwheat-microgreen | microgreen | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14hr | → |
| 046 | ▲beet-microgreen | microgreen | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14hr | → |
| 047 | ▲mustard-microgreen | microgreen | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14hr | → |
| 048 | ▲cilantro-microgreen | microgreen | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14hr | → |
| 049 | ▲wheatgrass | microgreen | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14hr | → |
| 050 | ▲amaranth-microgreen | microgreen | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14hr | → |
| 051 | ◇nasturtium | khusus | 2/5 | 5.5–6.5 | 1.0–1.6 | 16.0 | 60–90hr | → |
| 052 | ◇pansy | khusus | 2/5 | 5.5–6.5 | 1.0–1.6 | 16.0 | 60–90hr | → |
| 053 | ◇marigold | khusus | 2/5 | 5.5–6.5 | 1.0–1.6 | 16.0 | 60–90hr | → |
| 054 | ◇stevia | khusus | 2/5 | 5.5–6.5 | 1.0–1.6 | 16.0 | 60–90hr | → |
| 055 | ◇aloe-vera | khusus | 2/5 | 5.5–6.5 | 1.0–1.6 | 16.0 | 60–90hr | → |
Pertanyaan yang sering diajukan
- Berapa pH dan EC yang dibutuhkan sebagian besar tanaman hidroponik?
- Sebagian besar tanaman tumbuh paling baik pada pH 5,5–6,5. EC bervariasi menurut tanaman: sayuran daun seperti selada berada di 0,8–1,2 mS/cm, sedangkan tanaman buah lebih tinggi. Setiap profil tanaman mencantumkan rentangnya sendiri.
- Tanaman apa yang paling mudah ditanam secara hidroponik?
- Selada. Siap panen 28–35 hari setelah pindah tanam, toleran terhadap kesalahan pemula, dan tumbuh di Deep Water Culture (DWC), NFT, atau metode Kratky.
- Bagaimana cara memakai profil tanaman ini?
- Buka satu tanaman untuk melihat target pH, EC, cahaya (DLI), dan suhu, sistem yang cocok, serta jumlah hari hingga panen, lalu atur tandon nutrisi Anda ke nilai tersebut.